THE METHOD THAT CAPTURES THE TASTE
Freezing fish within hours after it is caught is a way of capturing both taste and Arctic freshness. For this reason our goal is to freeze the fish within six hours after it is taken on board. Read more about our method below.
PREMIUM QUALITY, STEP BY STEP
The fishing resources in the Barents Sea are in excellent condition, sustainably managed based on scientific recommendations. This will enable us to provide your favourite fish for many years to come. Our vessel's production routines are in accordance with the HACCP system and approved by the Norwegian Food Safety Authority. The cold and clean waters ensure the high quality of our product. Due to extreme low temperatures, the fish grow slowly, giving the meat a firm texture and good taste.