OUR SUSTAINABILITY and GOALS

Our sustainable fresh frozen at sea value chain

• Harvested for sustainable and well managed resources.
• Fish processed at sea only hours after harvesting.
• High quality finished products – no secondary processing.
• 100% of the raw material is utilized through production of fish meal and fish oil.
• F/Tr «Ramoen» is an energy efficient vessel with a hybrid propulsion system and a small main engine. Resulting in a low fuel consumption compared to the volume of fish harvested.
• Residual heat from the main engine is utillized for heating the vessel and for production of fish meal and fish oil.
• NOx emissions reduced to a minimum through catalyst cleansing.
• Waste taken care of and delivered to shore for recycling.
• Products exported to market mainly by sea transport.No air freight.
• As a part of the Norwegian Marine Institute’s reference fleet we provide data and samples to improve management of the fish stocks.
• Local crew and local cold store reduces the need for air travelling.

Our environmental goal is to minimize the carbon footprint through an efficient operation.Focus areas are:

• Catch and trip planning.How to catch our qouta in less days at sea.
• Continiously improve the efficiency of the processing plant.
• Improve catch and fuel efficiency of fishing gear in cooperation with suppliers.
• Keep hull and propeller clean.
• Improve fuel efficiency software (ACON)
• Maximise bi-product utilization
• Increase utilization of surplus heat from exhaust and cooling water
• Reduce use of plastic (sheets vs roll)